Recipes
Recipes that tell you exactly what to do.
Exact amounts, temperatures and times. Tick off ingredients as you go, or print a clean copy for the cook.
Meat
Smoked Pulled Pork
The most forgiving big cook: a bone-in pork butt, a simple rub, and low steady heat.
⏱ 10–14 hrs🍽 12–16 servings
Fish
Hot-Smoked Salmon
Brown sugar dry brine, a tacky pellicle, and a gentle smoke for a flaky, glossy fillet.
⏱ 2–4 hrs smoke🍽 6–8 servings
Cheese
Smoked Cheddar
Your first cold-smoked cheese. A pellet tube, a cool day, and two weeks of patience.
⏱ 2–3 hrs + 2 wk rest🧀 2 lb
Rub
All-Purpose BBQ Rub
A sweet, savory, mildly spicy rub that works on pork, chicken and ribs. Mix once, use for months.
⏱ 5 min🥄 About 1 cup